Learning to love certain foods
When I was a kid, I was very particular about foods I didn’t like to eat. I guess that means I was a picky eater, but I prefer the phrase “having preferential taste buds.”
Yep, just PR’ed that.
Anyhow, as I’ve gotten older and started cooking and dining out more, I’ve found that several things I would never eat as a kid are now things I really enjoy. Maybe my taste buds got a little more mature but now that I’m a more adventurous eater, I’m more open to trying new things.
Here are some of the things I would never be caught dead eating as a kid:
- Corn (actually, I still don’t like corn on the cob)
- Fish or sushi (minus shrimp)
- Any sort of squash
- Almonds or nuts (still dislike them in brownies)
Yeah, after reading that list again I’ll clarify, it’s not that I ate crap all of the time, I was just really specific about what I would eat and never vary from it.
So you can imagine that I never the kid-me would die at the thought of pork belly, bone marrow, etc. and the same kid-me would dry heave dramatically in response. Fortunately, it’s no longer the case.
But the two foods I still very strongly dislike: black licorice and lamb. Okay, I don’t loathe lamb but I’m not a huge fan.
What were your least favorite foods that you grew out of hating?